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Easy V8® Bolognese Pasta Sauce
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| Prep Time: 15 min Cook Time: 55 min Ingredients | |
| 1/2 tbsp (7 mL) | olive oil |
| 1 ¼ lb (625 g) | lean ground beef |
| 1 cup (250 mL) | each, diced carrots and celery |
| 1/2 cup (125 mL) | diced onions |
| 1 tsp (5 mL) | chopped garlic |
| 1 tsp (5 mL) | coarsely ground black pepper |
| 1 tbsp (15 mL) | finely chopped fresh parsley |
| 2 cups (500 mL) V8 V-Plus® High Fibre Vegetable Cocktail 1 cup (250 mL) CAMPBELL'S® Ready to Use 25% Less Salt Beef Broth | |
| 1/2 can (156 mL size) | tomato paste |
| 1 tsp (5 mL) | salt |
| 6 portions | hot cooked linguine pasta |
| Chopped fresh herbs for garnish | |
Directions
1. Cook beef in heated oil in large skillet until golden brown. Add carrot, celery and onion and continue to cook for 5 minutes.
2. Stir in garlic, pepper, parsley, V8 V-Plus®, broth, tomato paste and salt.
3. Heat to a boil. Reduce heat to low and simmer for 45 minutes, stirring occasionally.
4. Serve immediately over pasta. Sprinkle with chopped fresh herbs, if desired.
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