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Pork Pibil
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| 5 pounds | pork butt, cut into 2 inch cubes |
| banana leaves | |
| ½ cup | orange juice |
| ½ cup | vinegar |
| 2 tablespoons | salt |
| juice of 5 | lemons |
| 8 cloves | garlic |
| 2 habanero peppers, chopped | |
| 1 tablespoon | tequila |
annatto paste: in a coffee grinder finely grind 5 T annatto seeds, 2 tsp cumin, 1 T black peppercorns, 8 pieces allspice, and ½ tsp cloves
In a blender, blend annatto paste and the rest of the ingredients except banana leaves and pork. In a large bowl mix pork and annatto mixture until pork is evenly coated. Line a deep roasting pan with banana leaves, put the pork mixture and cover with another layer of banana leaves. Cover tightly with tin foil and bake in a 325° F oven for 4 hours.
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