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Fettuccine Alfredo by Carol Brock
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1/2 lb | spaghettini |
| noodles, alternative | |
| 1/4 cup | butter |
| margarine, alternative | |
| 1 1/2 cups | heavy cream or half & half |
| 1/2 tsp | salt |
| 1/2 tsp | nutmeg |
| 3/4 cup | grated Parmesan cheese |
| 1 tsp | coarse pepper |
Bring 6 quarts of water to a boil in a large sauce pan with two tbsps of salt; add spaghettini & cook 6-8 mins until barely tender. Meanwhile, melt butter in sauce-pan; add cream & heat. Then add salt, nutmeg, Parmesan & pepper. Add cream mixture to well-drained spaghettini & toss well. Serve steaming hot.
2-4 servings
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