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Brown rice with Almonds and Raisins
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 3 1/2 cups | water |
| 1 1/2 cups | brown rice |
| 1 tbsp | butter |
| margarine | |
| 1 cube | knorr beef bouillon |
| 1/4 cup | chopped shallots |
| 1/4 cup | slivered raw almonds |
| 1/3 cup | golden raisins |
Bring water to boil in pot. Add rice and bouillon cube. Cover, simmer, meanwhile peel & chop shallots & sauté in margarine till clear. (If watching fat just add raw chop shallots to rice). After 35 mins of simmering, add remaining ingredients & simmer covered aprox 10 mins. If there is still liquid remove from heat & leave covered, water will be absorbed.
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