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Spinach or Broccoli Caserole
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| 10 oz | frozen chopped spinach |
| 1 cup | pepperidge farm herbal stuffing-crushed |
| 1 medium | onion cubed |
| 2 | eggs, (egg beaters) |
| 1/4 cup | melted butter, (margarine) |
| 1/4 cup | grated Parmesan |
| 1 clove | minced fresh garlic |
| 1/2 tsp | pepper |
Cook spinach in pot or microwave & press water out (if using fresh spinach or broccoli, chop in food processor after cooking. Put eggs & onion in blender till frothy. Mix spinach with other ingredients, folding in egg onion mixture last. Bake in greased casserole dish for 20-45 mins at 350 degrees (depending on how thick). If no stuffing toast cubes of bread with herb seasoning or try using croutons. Reheats & freezes nicely.
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