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Poulet au curry de panaeng thaï
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| Pour 4 | |
| 400g | filet de poulet |
| 4 cuillère à soupe | sauce de poisson |
| 5 feuilles | citronnier, ( 1 citron vert) |
| 50 g | haricots verts |
| 1 boîte | lait de coco, (200g non secoué) |
| 2 cuillère à café | pate de curry panaeng |
| 2 cuillère à soupe | sauce soja claire |
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