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Crabmeat dip
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| 1/2 lb | lump crabmeat |
| 1 tbsp | fresh parsley, (minced) |
| 1 clove | fresh garlic, (minced) |
| Pepper to taste | |
| 1 tbsp | chopped sweet red pepper |
| Mayonnaise, enough to make very moist | |
| 2 | scallions diced |
Mash crabmeat until stringy, add all ingredients & refrigerate several hours before serving
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