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Sweet & Sour Pork Chops
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| Prep Time: 10 min Cook Time: 30 min Ingredients | |
| 1 tbsp (15 mL) | canola oil |
| 4 (about 1 lb/500 g) | well-trimmed boneless pork chops |
| 1 can (284 mL) CAMPBELL'S® Condensed 25% Less Salt Chicken Broth | |
| 3 tbsp (45 mL) | brown sugar |
| 2 tbsp (30 mL) | cornstarch |
| 2 tbsp (30 mL) | vinegar |
| 1 can (398 mL) | unsweetened pineapple chunks, drained |
| 4 cups (1 L) | long grain white rice, cooked without salt |
2 each, medium green and red peppers, cut in chunks
Directions
1. Brown pork chops well in heated oil at medium-high heat in large skillet – about 4 minutes per side. Remove chops and set aside. Reduce heat to medium.
2. Combine broth, brown sugar, cornstarch and vinegar in skillet. Heat to a boil, stirring often. Add chops, pineapple and pepper chunks. Reduce heat to medium-low.
3. Simmer, covered, until chops and vegetables are cooked through – about 15 minutes, stirring often. Serve with rice.
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