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Zucchini hummus
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| 6 T | lemon juice |
| 3 zucchinis, peeled and chopped | |
| 4 cloves | garlic |
| 2 t | paprika |
| 2 t | sea salt |
| 1/2 t | cumin |
| 1 t | turmeric |
| 2 pinches | cayenne pepper |
| 1/2 cup | raw tahini |
| 1 cup | sesame or sunflower seeds, soaked |
| Extra-virgin olive oil, for drizzle | |
| Fresh parsley, minced for garnish | |
Place all ingredients, except oil and parsley, into a blender or food processor and blend until smooth or to desired consistency. Drizzle with oil and garnish with parsley. Complement it with crudités, raw flax crackers or whole-grain pita bread. You can also spread it on sandwiches or mix it with salads.
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