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Sour cream pound cake
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| 6 | eggs |
| 2 3/4 cup | sugar |
| 1 cup | margarine |
| 3 cups | flour |
| 1/4 tsp | baking soda |
| 1 cup | sour cream |
| 1/2 tsp | lemon extract |
| 1/2 tsp | orange extract |
| 1/2 tsp | vanilla extract |
| 1/2 tsp | salt, (optional) |
Cream, sugar, margarine, add eggs and beat one at a time. Sift dry ingredients and add alternately with sour cream. Add extracts and beat until smooth. Bake 350 degrees for 1 1/4 hours in greased 10" tube pan.
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