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<RecipeHeader>
<RecipeTitle>COCKTAIL - CAMPARI - Blood Orange Campari Prosecco Cocktail</RecipeTitle>
<Category></Category>
<NbPersons>6</NbPersons>
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<IngredientText>Blood Orange Campari Prosecco Cocktail
Recipe courtesy Bobby Flay
INGREDIENTS</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="quart" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="quart">1 quart</IngredientQuantity>
<IngredientItem>fresh blood orange juice</IngredientItem>
<IngredientComment>very cold</IngredientComment>
</Ingredient>
<IngredientText>4 to 6 shots Campari</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="(750 ml) bottle" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="(750 ml) bottle">1 (750 ml) bottle</IngredientQuantity>
<IngredientItem>Prosecco</IngredientItem>
<IngredientComment>very cold</IngredientComment>
</Ingredient>
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<IngredientItem>Fresh mint sprigs</IngredientItem>
<IngredientComment>to garnish</IngredientComment>
</Ingredient>
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<RecipeText>DIRECTIONS

Fill rocks glasses a 1/4 of the way with the blood orange juice, add a shot of campari and top with Prosecco. Garnish with fresh mint sprigs.

© Recipe courtesy Bobby Flay
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