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PIZZA - Avenue J Pepperoni Pizza
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| Sunny's Avenue J Pizza Recipe courtesy of Sunny Anderson Ingredients | |
| 1 cup | water |
| 1/4 cup | white wine vinegar |
| 1/2 -ounce dehydrated porcini mushrooms 1 (8 by 14-inch) piece focaccia | |
| 1/4 cup | extra-virgin olive oil, plus extra for preparing pan and garnishing |
| 1 1/2 cups | canned whole tomatoes with basil |
| 8 ounces | fresh Buffalo mozzarella |
| 1/2 cup | shredded aged mozzarella |
| 4 cloves | garlic, roughly chopped |
| 18 to 20 | thick pepperoni slices |
| 1/3 cup | shredded Parmigiano-Reggiano |
| 2 cups | fresh basil leaves |
| Salt | |
| freshly ground black pepper | |
Directions
Preheat oven to 450 degrees F. In a small saucepan, bring 1 cup water and white wine vinegar to a simmer. Remove from heat and add mushrooms. Cover and let mushrooms sit, 15 minutes. Strain.
Slice bread horizontally to create 2 pizzas. Lightly oil a baking sheet and place pizzas crust side up. Brush top with 1/4 cup oil. In a bowl, squeeze tomatoes to break up slightly. Place on pizza halves. Pull pieces of Buffalo mozzarella from the ball and place on halves. Top with porcini mushrooms, shredded mozzarella, garlic and pepperoni. Bake until cheese has melted and crust is crispy, about 25 minutes. Remove from oven, drizzle with oil, sprinkle on Parmesan and spread with cut basil. Sprinkle with salt and pepper and serve.
Read more at: http://www.foodnetwork.com/recipes/sunny-anderson/sunnys-avenue-j-pizza-recipe.print.html?oc=linkback
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