| This recipe is liked by 0 person(s). |
SHRIMP - Shrimp and Banana
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Shrimp | |
| Banana | |
| Best Thing I Ever Made! Roger Mooking Yield:4 servings Ingredients | |
| 20 | shrimp, peeled and deveined with tails on |
| Vegetable oil | |
| Salt | |
| pepper | |
| 4 tablespoons | shallots, brunoise (about 1 1/2 shallots) |
| 1 tablespoon | finely chopped garlic,, (about 4 cloves) |
| 4 | very ripe bananas,, (so ripe that the skins are black) |
| 1:1 low-sodium soya/water (1/2 cup of each) Roughly 3 tablespoons sambal | |
| 1 teaspoon | honey |
| Juice of 2 | limes |
| 1 cup | fresh cilantro, chopped |
Onion sprouts, for garnish
Directions
Sear the shrimp on one side in a skillet on medium-high heat with a little bit of vegetable oil, salt and pepper. Add the shallots and garlic. Once the shrimp are partially cooked, after about 1 minute, remove from the skillet. Next, add the bananas and break up the bananas with tongs while sauteing to essentially mash. Saute for 1 minute.
Add the water/soy mix, sambal and honey and saute another minute until heated through. Return the shrimp to the skillet and finish cooking, 2 to 3 minutes. Finish with the lime juice and cilantro, and then season again if necessary.
Spoon the banana sauce into bowls. A small concave vessel with a large bell is best. Place 5 shrimp to a bowl on top of the sauce. Garnish with onion sprouts.
Read more at: http://www.foodnetwork.com/recipes/shrimp-and-banana-recipe.print.html?oc=linkback
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe