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Italian Breadstick Seasoning for Popcorn
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Ingredients: | |
8 cups | popped popcorn, hot and fresh |
1 tablespoon | basil |
1 tablespoon | parsley |
1/2 teaspoon | garlic salt |
1 teaspoon | popcorn salt, (or fine grain salt) |
2 tablespoons | olive oil |
Directions:
Mix together the basil, parsley, garlic salt and popcorn salt in a small bowl. Transfer your freshly popped popcorn to a larger container with a lid, then add the spice mixture and drizzle the olive oil on top. Close the lid and shake until the popcorn is evenly coated with spices. “Doing this while the popcorn is hot will allow the spices to stick better to the popcorn, resulting in a better flavor,” suggests the chef.
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