| This recipe is liked by 0 person(s). |
Passover cherry-nut-granola
Nb persons: 0
Yield: about 5 cups
Preparation time:
Total time:
Source:
| Cherry-Nut Granola Made from nature's basics -- grains, nuts, and fruits -- homemade granola is healthy, tasty, and easy to prepare. PHOTOGRAPHY: cherry-nut-granola Yield Ingredients | |
| 1/4 cup | apple juice |
| 3 tablespoons | honey |
| 2 tablespoons | packed light-brown sugar |
| 1 tablespoon | canola oil |
| 1 teaspoon | pure vanilla extract |
| 1 teaspoon | ground cinnamon |
| 1/4 teaspoon | salt |
| 3 cups | rolled oats |
| 1/2 cup | whole almonds, coarsely chopped |
| 1/2 cup | pecans, coarsely chopped |
| 1/2 cup | dried cherries |
| 1/4 cup | dried currants |
Directions
Preheat oven to 350 degrees.
In a large bowl, whisk together apple juice, honey, brown sugar, canola oil, vanilla, cinnamon, and salt until combined. Add oats, almonds, and pecan; toss until mixture is well combined and evenly moistened. Divide mixture between 2 baking sheets and transfer to oven. Bake, shaking pans occasionally, until light golden brown, 15 to 18 minutes.
Transfer warm granola to a large bowl and stir in cherries and currants. Let cool completely; store in an airtight container up to 1 week.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.