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Whole Wheat Passover Granola (Pareve)
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| Whole Wheat Passover Granola (Pareve) | |
| 3 cups | whole wheat matzoh farfel |
| 1 cup | dried coconut flakes |
| 1 cup | pecan halves, chopped into ½ inch pieces |
| ½ cup | cashews, chopped into ½ inch pieces |
| ½ teaspoon | cinnamon |
| ½ teaspoon | ground ginger |
| ¼ teaspoon | salt |
| ½ cup | honey |
| 2 tablespoons | oil |
| 1 tablespoon | brown sugar |
| 1/3 cup | chopped apricots, (about 10 halves) |
| 1/3 cup | raisins |
| 1/3 cup | dried cranberries |
Preheat oven to 300°F. Line a jelly roll pan with parchment paper, making sure the paper goes ½ inch up the sides. In a large bowl, mix together the farfel, coconut, chopped pecans and cashews, cinnamon, ginger and salt.
Place the honey, oil and brown sugar into a glass measuring cup or microwave safe bowl and heat in the microwave for 45 seconds, until the honey and sugar can be dissolved. Stir well. Pour over the farfel mixture and toss to coat. Spread on the prepared baking pan and bake for 45 minutes, stirring every ten minutes, until the farfel and nuts are browned. Let cool on the pan for 30 minutes. Mix in the fruit. Store in a freezer bag or airtight container.
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