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RICE - Rice Pilaf with Arugula / Spinach
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
Rice Pilaf with Arugula Recipe courtesy of Rachael Ray Ingredients | |
1 tablespoon | extra-virgin olive oil |
1/3 cup | orzo pasta |
1 cup | white rice |
2 cups | chicken stock |
2 cups | chopped arugula,, (substitute spinach) |
2 handfuls | grated Parmigiano-Reggiano |
Directions
Heat the extra-virgin olive oil in a sauce pot over medium heat. Add the orzo and toast until deeply golden, 4 to 5 minutes. Stir in the rice and toss with the orzo. Add the stock and bring to boil. Reduce the heat to a simmer, cover and cook 16 to 17 minutes until tender. Stir in the arugula and cheese and toss to combine. Transfer to a serving bowl and serve.
Recipe uploaded with Shop'NCook for iPhone.
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