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Grilled Corn Salad with Chili Lime Vinaigrette
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| 1 romaine heart, torn | |
| 1/2 cup | corn kernels, grilled or browned in frying pan |
| 1/2 | avocado, chopped |
| 1/4 cup | blue cheese, crumbled |
| Chili Lime Vinaigrette | |
| 1/4 cup | olive oil |
| 1 tbsp | golden balsamic |
| 2 tbsp | lime juice |
| 1 tbsp | honey |
| 1 tsp | chili garlic sauce |
| 1/8 tsp | chili powder |
| 1/8 tsp | cumin |
Mix all ingredients together.
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