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CUSTARD SAUCE - Tangy Sabayon Sauce
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
Tangy Sabayon Sauce Recipe courtesy of Melissa d'Arabian Ingredients | |
2 | egg yolks |
3 tablespoons | sugar |
2 tablespoons | sweetened wine, such as marsala |
1 tablespoon | sour cream |
Directions
Place the egg yolks, sugar, and wine into a metal bowl. Place the bowl over a saucepan of barely simmering water, making a double boiler. Whisk the mixture constantly until it foams and then becomes creamy and doubles in size, about 5 minutes. Mixture should be uncomfortably warm to the touch, but not burning. Remove the pan from the heat and whisk in the sour cream.
Read more at: http://www.foodnetwork.com/recipes/melissa-darabian/tangy-sabayon-sauce-recipe.print.html?oc=linkback
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