| This recipe is liked by 0 person(s). |
HG Chocolate Chip Coffee Cake
Nb persons: 9
Yield:
Preparation time:
Total time:
Source:
| Prep: 20 minutes Cook: 30 minutes Cool: 30 minutes Ingredients: Crumb Topping | |
| 1/4 cup | Fiber One Original bran cereal |
| 3 tbsp. | old-fashioned oats |
| 3 tbsp. | brown sugar, (not packed) |
| 2 tbsp. | Splenda No Calorie Sweetener, (granulated), or HG Alternative |
| 1/2 tsp. | cinnamon |
| 2 tbsp. | light whipped butter or light buttery spread, (like Brummel & Brown) |
| Cake | |
| 1 cup | whole-wheat flour |
| 1/2 cup | Splenda No Calorie Sweetener, (granulated), or HG Alternative |
| 1/4 cup | all-purpose flour |
| 1 tsp. | baking powder |
| 1/2 tsp. | baking soda |
| 1/2 tsp. | cinnamon |
| 1/4 tsp. | salt |
| 1/2 cup | fat-free liquid egg substitute, (like Egg Beaters Original) |
| 1/2 cup | club soda |
| 1/3 cup | low-fat buttermilk |
| 1/4 cup | no-sugar-added applesauce |
| 1 tsp. | vanilla extract |
| 1/4 cup mini | semi-sweet chocolate chips |
| Directions: Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray. To make the crumb topping, place cereal in a sealable plastic bag. Seal bag, and finely crush cereal with a meat mallet or other heavy utensil. Transfer crumbs to a medium bowl. Add all other topping ingredients to the bowl except butter, and mix well. Add butter, and mash and stir until uniform. In a large bowl, combine whole-wheat flour, sweetener, all-purpose flour, baking powder, baking soda, cinnamon, and salt. Whisk thoroughly. In a medium-large bowl, combine egg substitute, club soda, buttermilk, applesauce, and vanilla extract. Whisk until uniform. Add mixture to the large bowl, and whisk until uniform. Fold in chocolate chips. Pour cake batter into the baking pan. Sprinkle evenly with crumb topping. Bake until a toothpick inserted into the center comes out clean, 26 - 30 minutes. Let cool for 30 minutes. Slice into squares, and eat! MAKES 9 SERVINGS Serving Size: 1 piece (1/9th of recipe) Calories: 146 | |
| Fat, 3.5g | |
Sodium: 238mg
Carbs: 25.5g
Fiber: 3g
Sugars: 7.5g
Protein: 4.5g
PointsPlus® value 4*
HG Alternative: If made with an equal amount of white granulated sugar in place of the Splenda, each serving will have 192 calories, 38g carbs, and 21.5g sugars (PointsPlus® value 5*).
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.