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SALAD DRESSING - Creamy Italian Dressing (Ree)
Nb persons: 8
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| Creamy Italian Dressing Recipe courtesy of Ree Drummond Ingredients Dressing: | |
| 1 to 2 cloves | garlic |
| Salt | |
| 2 tablespoons | fresh flat-leaf parsley leaves |
| 1 tablespoon | fresh chives |
| 3 | fresh basil leaves |
| 1 cup (real) | mayonnaise |
| 1/2 cup | sour cream |
| 1/3 cup | grated Parmesan |
| Cayenne pepper, as needed | |
| Paprika, as needed | |
| Worcestershire sauce, as needed | |
For the dressing: Mince the garlic with a knife and then sprinkle about 1/8 to 1/4 teaspoon of salt on it and mash it into a paste with a fork. Chop the parsley, chives and basil very finely and add to the garlic.
In a bowl, combine the garlic mixture, mayonnaise, sour cream, Parmesan, cayenne, paprika and Worcestershire, tasting frequently and adjusting the seasonings as needed. Chill for a couple of hours before serving. Thin with a little milk before using if desired.
Read more at: http://www.foodnetwork.com/recipes/ree-drummond/salad-bar-salad-with-creamy-italian-dressing.print.html?oc=linkback
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