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COOKIES - Chocolate Peanut Butter Cup Cookies (Ree)
Nb persons: 0
Yield: 24 cookies
Preparation time:
Total time:
Source:
Chocolate Peanut Butter Cup Cookies Recipe courtesy of Ree Drummond Ingredients | |
One 16.5-ounce package | refrigerated peanut butter cookie dough |
1 bag of 24 miniature | chocolate-peanut butter cups |
Directions
Preheat the oven to 350 degrees F.
Slice the cookie dough into 1-inch-thick slices, then into quarters. Place one quarter into each cup of a mini muffin pan. Bake for 9 to 11 minutes.
While the dough is still warm, push a peanut butter cup into each muffin cup and let cool in the pan. When the cookies are cool, use a spoon to remove them.
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