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Bison Sirloin with Cherry Onion Chutney
Nb persons: 165
Yield: 4 oz
Preparation time: 45 mins
Total time: 2 hrs 10 mins
Source: Allrecipes
| 42 lbs | bison sirloin roast, whole |
| 1/4 cup and 2 teaspoons | kosher salt |
| 1/4 cup and 2 teaspoons | dried thyme |
| 2 tablespoons and 1 teaspoon | coarsely ground black pepper |
| Cherry-Onion Chutney: | |
| 3/4 cup and 1 tablespoon | olive oil, + 2 tsp |
| 20-1/2 cups | chopped onion |
| 10-1/3 cups | packed brown sugar |
| 3-1/2 cups | balsamic vinegar |
| 2 tablespoons and 1 teaspoon | ground cinnamon |
| 1-3/4 teaspoons | ground cloves |
| Dash | cayenne pepper |
| 41 cups | cherries, frozen, tart red, pitted |
| 14 medium | pear, cored and chopped |
| Salt | |
| black pepper | |
| 3/4 cup | olive oil |
| 1tbsp and 1 tsp | olive oil |
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Directions
NOTE: Recipe directions are for the original serving size of 12.
Preheat oven to 425 degrees F. Brush the 1 tablespoon oil over bison tenderloin roast. For rub, stir together salt, thyme, and coarsely ground black pepper in a small bowl. Sprinkle mixture evenly over bison tenderloin; rub in with your fingers.
Place bison tenderloin on a rack set in a shallow roasting pan. Insert an oven-going meat thermometer into center of the bison tenderloin. Roast, uncovered, for 1 hour 10 minutes or until meat thermometer registers 135 degrees F for medium rare. (For medium, roast for 45 to 50 minutes or until meat thermometer registers 150 degrees F.)
Transfer bison tenderloin to a cutting board. Cover bison tenderloin with foil; let stand for 15 minutes. Temperature of the bison tenderloin after standing should be 145 degrees F to 160 degrees F.
Slice bison tenderloin across the grain and arrange on a serving platter. Serve with Cherry-Onion Chutney.
Cherry-Onion Chutney: Heat the 1 tablespoon oil over medium-high heat in a large skillet. Cook onions in hot oil for 8 to 10 minutes or until golden brown. Remove onions from skillet; set aside. Add brown sugar, vinegar, cinnamon, cloves and cayenne pepper to skillet. Bring to boiling; reduce heat. Add cherries. Simmer, uncovered, for 15 minutes. Add pears and cook for 5 more minutes or until pears are softened. Stir in cooked onion. Season to taste with salt and black pepper.
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PREP 45 mins
COOK 1 hr 10 mins
READY IN 2 hrs 10 mins
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