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WW Chocolate and Vanilla Meringue Cookies
Nb persons: 0
Yield: about 2 cookies per serving
Preparation time: 8 min
Total time:
Source:
Larger Image Play Video Weight Watchers Recipe Ratings (357) 1PointsPlus Value Cook time: 180 min Other time: 0 min Serves: 22 Meringues are egg white-sugar cookies that are baked for a long time at a low temperature. Make yours swirled by combining the two batters. Recipe Read All Reviews (334) Ingredients | |
4 large | egg white, (s) |
1/2 tsp | distilled white vinegar |
cider vinegar, alternative | |
1 cup(s) | sugar |
2 tsp | vanilla extract |
2 Tbsp | unsweetened cocoa powder, powder |
Instructions
Preheat oven to 200ºF. Line 2 baking sheets with foil.
In a large bowl, beat egg whites with an electric mixer until frothy. Add vinegar; beat until soft peaks form. Increase speed to high and gradually add sugar; beat until glossy stiff peaks form. Beat in vanilla.
Remove half of meringue to another bowl; stir in cocoa until blended.
Spoon tablespoons of both meringues onto prepared baking sheets about 1 inch apart each, making about 44 cookies – half vanilla-flavored and half cocoa-flavored. Or you can make marbleized cookies by spooning 1/2 tablespoon of each type of meringue into a mound and then swirling the 2 together with your fingers.
Bake until meringues feel dry and crisp all the way through, about 3 hours. Turn off oven; leave meringues in oven for 1 hour. Transfer baking sheets to wire racks to cool completely. Peel meringues off foil and store in an airtight container. Yields about 2 cookies per serving.
Notes
Store leftovers in an airtight container at room temperature.
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