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Milk Chocolate Fudge
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Ingredients | |
3 cups | Milk Chocolate chips, (you can use semi sweet also) |
1 can | sweetened condensed milk, (14 ounce) |
1/4 teaspoon | salt |
1/2 to 1 cup | pecans, (or other favorite nut) |
2 teaspoons | vanilla |
Instructions
Line an 8 or 9 inch square pan with foil. Butter foil and set aside.
In a medium heavy saucepan, melt chocolate chips with milk and salt. Once creamy and smooth, remove from heat, add in vanilla and nuts.
Pour into prepared pan, Chill in refrigerator for 3-4 hours before cutting into squares. For best freshness store in air tight container in refrigerator.
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