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Peanut Butter Toffee Dip
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| 8 ounces | cream cheese, room temperature |
| 1/2 cup | peanut butter |
| 1/2 cup | powdered sugar |
| 1 teaspoon | vanilla |
| 1/2 cup | toffee chips, (Heath or Skor bits) |
| 1/4 cup mini | chocolate chips, optional |
| 1 tablespoon | milk, as needed, for texture |
DIRECTIONS:
In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and peanut butter until combined. Stir in the powdered sugar and vanilla and beat until well combined. Add the toffee chips and chocolate chips and stir until just combined. If the dip is too thick for your liking, add milk, a little at a time to get it to the consistency you prefer.
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