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COCKTAIL - CHAMPAGNE - La Fraise
Nb persons: 4
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| La Fraise Recipe courtesy Bobby Flay INGREDIENTS | |
| 1/2 pint | fresh strawberries, stemmed and hulled, plus a few more for garnishing |
| 2 tablespoons | granulated sugar,, (or more depending on sweetness of berries) |
| 1/2 | vanilla bean, split |
| 1 bottle | very cold rose Champagne |
DIRECTIONS
In a food processor, combine the strawberries, sugar and vanilla bean. Process until it is a smooth puree. Put a tablespoon or two of the strawberry puree into 4 chilled champagne flutes and top off with Champagne. Garnish with a strawberry, if desired.
© Recipe courtesy Bobby Flay
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