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Saucy Barbecue Scooby-Doo Chicken
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| Prep Time: 10 min Cook Time: 20 min Ingredients 2 cups (500 mL) CAMPBELL'S® Ready to Use 25% Less Sodium Chicken Broth | |
| 4 cups (1 L) | chopped fresh tomatoes |
| 2½ cups (600 mL) | uncooked Scooby-Doo pasta |
| 1/2 tsp (2 mL) | ground allspice |
| 1 tbsp (15 mL) | canola oil |
| 3/4 lb (375 g) | boneless, skinless chicken breasts, cut into chunks |
| 1 medium | onion, minced |
| 1 cup (250 mL) | sliced celery |
| 1/3 cup (75 mL) | barbecue sauce |
| 2 tbsp (30 mL) | vinegar |
| 3 tbsp (45 mL) | finely chopped fresh parsley leaves |
| 1/8 tsp (0.5 mL) | ground black pepper |
Directions
1. Heat broth and tomatoes to a boil in 4 qt (3.8 L) saucepan. Add Scooby-Doo pasta and allspice; reduce heat to medium-low. Cover and cook at gentle boil until pasta is tender, stirring occasionally. Do not drain. Set aside.
2. Brown chicken well in heated oil in a large non-stick skillet at medium-high heat. Add onion and cook until golden brown and softened – about 5 minutes, stirring often. Add celery and cook for 2 minutes. Remove from heat.
3. Stir barbecue sauce and vinegar into pasta mixture in saucepan. Add chicken-vegetable mixture, parsley and pepper. Combine gently and serve immediately.
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