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MOCKTAIL - Homemade Root Beer Float (Kelsey)
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Yield: 1 gallon
Preparation time:
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Source:
Homemade Root Beer Float Recipe courtesy Kelsey Nixon | |
1 gallon | carbonated water |
2 1/2 cups | sugar |
2 teaspoons | root beer concentrate |
1 pound | broken dry ice |
Vanilla ice cream, for serving |
Combine the carbonated water, sugar and root beer concentrate in an extra-large bowl or punch bowl - something that is food-safe and won't break when the dry ice is added. Don't cover with a lid. Gently stir until the sugar is dissolved. Add the dry ice to the mixture in a well-ventilated area. The mixture will start to bubble. Let the mixture sit for 15 minutes to fully carbonate.
Ladle some of the root beer into a glass. Top with desired amount of vanilla ice cream.
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