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Zucchini and carrot spice muffins
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| 2 cups | flour |
| 2 t | baking powder |
| 1 1/2 t | cinnamon |
| 1/2 t | allspice |
| 1/2 t | nutmeg |
| 1/2 t | salt |
| 1 1/4 cups | brown sugar |
| 3 | eggs |
| 1 cup | milk |
| 1/2 cup | oil |
| 1/2 cup | applesauce |
| 1/2 t | vanilla |
| 1 1/2 cups | grated zucchini |
| 1 1/2 cups | grated carrots |
| 1/2 cup | chopped pecans |
Sift together flour, baking soda, and spices into a large bowl. In a separate bowl, whisk together sugar, eggs, milk and oil. Combine all ingredients until just moistened. Divide batter into greased muffin cups. Bake in a 375 degree oven for approximately 18-20 minutes.
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