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Beef Pasta and Mushroom Soup
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| PREP TIME: 35 MINS TOTAL TIME: 35 MINS Ingredients: | |
| 1 lb (500 g) | lean ground beef |
| 1/2 cup (125 mL) | chopped onion |
| 6 cups (1.5 L) | hot water |
| 1 box Hamburger Helper* Beef Noodle | |
| 1/2 tsp (2 mL) | dried basil leaves, crushed |
| 1/8 tsp (.5 mL) | pepper |
| 2 medium cloves | garlic, finely chopped |
| 1/2 cup (125 mL) | canned mushroom pieces and stems, drained |
| 2 tbsp (25 mL) | dry red wine, if desired |
| 2 tbsp (25 mL) | chopped fresh parsley |
Method:
In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.
Stir in hot water, sauce mix, basil, pepper and garlic. Heat to boiling, stirring constantly.
Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in uncooked pasta, mushrooms and wine. Cover; cook 10 minutes longer. Stir in parsley.
For this recipe you'll need Beef NoodleDid You Know? : A Dutch oven is a large pot or kettle with a rounded lid that usually holds at least 3 1/2 quarts of liquid. It's shorter than a stockpot and smaller in diameter, too.Purchasing : If your family loves mushrooms, add 1 cup instead of just 1/2 cup.
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