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Grilled Beef Fajita Packs
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| Grilling fajita fixin's in individual foil packs makes preparation easy and cleanup a breeze. PREP TIME: 20 MINS TOTAL TIME: 40 MINS MAKES: 4 SERVINGS Ingredients: | |
| 1 lb (500 g) | boneless beef sirloin steak, cut into thin strips |
| 1 medium | green pepper, cut into 1/2-inch strips |
| 1 medium | red pepper, cut into 1/2-inch strips |
| 1 medium | yellow pepper, cut into 1/2-inch strips |
| 1 medium | onion, thinly sliced |
| 1 package Old El Paso* Fajita Seasoning Mix | |
| 1/3 cup (75 mL) | water |
| 8 Old El Paso* Large Flour Tortillas (1 Package) 3/4 cup (175 mL) Old El Paso* Thick N' Chunky Salsa | |
| 3/4 cup (175 mL) | sour cream, if desired |
Method:
Heat gas or charcoal grill. Cut 4 (20x18-inch) sheets of heavy-duty foil. In large bowl, mix beef, bell peppers, onion, seasoning mix and water.
Place 1/4 of beef mixture on centre of each foil sheet. Bring up 2 sides of foil over beef mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place packets on grill over low heat. Cover grill; cook 13 to 18 minutes, rotating packets 1/2 turn after about 6 minutes, until beef is cooked to desired doneness and peppers are tender.
To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Serve beef mixture with tortillas, salsa and sour cream.
For this recipe you'll need Fajita SeasoningHow-To : To warm tortillas, wrap them in foil and place on the grill for 5 to 8 minutes.Do-Ahead : The fajita mixture can be mixed ahead of time and stored in the refrigerator.
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