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CHEESE BALL - Better than a Fruitcake Cheese Ball
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| Better than a Fruitcake Cheese Ball | |
| 1 cup | shredded cheddar cheese |
| 1 package (8 ounces) | cream cheese, softened |
| 2 teaspoons | mayonnaise |
| 3/4 cup | chopped pecans, divided |
| 1/2 cup | chopped candied kiwi fruit, divided |
| 1/2 cup | chopped candied strawberries, divided |
Cream together Cheddar cheese, cream cheese and mayonnaise. Add 1/2 cup pecans, 1/4 cup kiwi fruit and 1/4 cup strawberries. Mix remaining pecans, kiwi and strawberries. Press coating mixture into cheese ball to make it stick. Wrap in plastic and refrigerate 2 to 3 hours. Bring to room temperature before serving.
Cook’s tip: If you can’t find the candied fruits at the store, look for them online.
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