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Sunshine Pancakes
Nb persons: 0
Yield: 16-20 pancakes
Preparation time:
Total time:
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| 2.25 cups | whole wheat flour, Hard White |
| 1.25 teaspoon | salt |
| 1.25 teaspoon | baking powder |
| .25 teaspoon | baking soda |
| .25 teaspoon | cinnamon |
| 3 | eggs, beaten |
| 1/3 cup | oil |
| .25 cup | honey |
| 1 teaspoon | vanilla extract |
| 2.5 cups | buttermilk |
1. Combine dry ingredients in bowl (2-qt)
2. Combine liquids in separate container
3. Add liquids to drys and beat until smooth
4. Portion onto preheated skillet, .25 cup per pancake
5. Cook until surface of pancake is full of bubbles and golden brown
6. Flip pancakes and finish cooking
Tip: Measure oil in measuring cup. Pour this oil into separate measuring cup for honey and then pour oil into liquids. There should be a little oil left over in the honey cup. Pour honey into its measuring cup. When honey is poured out the thin film of oil will cause the honey to have minimal sticking in the cup.
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