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Easter Deviled Eggs
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Yield: 20 deviled egg halves
Preparation time:
Total time:
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Ingredients | |
10 | hard boiled eggs |
food coloring | |
1 tsp | vinegar for each color you are using |
water |
Instructions
Remove the shells from the hard boiled eggs and slice each egg in half.
Remove the yolks from the egg halves and place in a bowl. Set the yolks aside.
Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses ⅔ of the way full with cold water.
Add 3 drops of desired food coloring along with 1 tsp vinegar to each mug or cup.
Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time.
Remove whites from dye and drain on a plate lined with a couple of paper towels.
Makes 20 deviled egg halves.
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