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COCKTAIL - VODKA (Vanilla) - Chocolate-Espresso Martini
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Chocolate-Espresso Martini Recipe courtesy of Giada De Laurentiis Ingredients | |
| 4 ounces | semisweet chocolate, finely chopped |
| 2/3 cup | brewed espresso, chilled |
| 2/3 cup | coffee liqueur, such as Kahlua |
| 2/3 cup | vanilla-flavored vodka |
| Ice | |
Special equipment: cocktail shaker
Directions
Combine the chocolate and 1/4 cup water in a small bowl and place over a pan of barely simmering water. Stir until the chocolate is completely melted and the mixture is smooth, 2 minutes. Set aside to cool slightly.
Dip the rims of 4 martini glasses into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Chill the glasses in the freezer for 10 minutes.
In a pitcher, mix together the espresso, coffee liqueur and vodka. Fill a cocktail shaker with ice. In batches, add the vodka mixture and shake for 10 seconds. Strain the mixture into the prepared glasses and serve.
Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-espresso-martini-recipe.print.html?oc=linkback
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