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Strawberry Rhubarb Crisp
Nb persons: 0
Yield: 6 servings:
Preparation time:
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This strawberry rhubarb dessert screams of spring! Try it warm, topped with warm custard, whipped cream or vanilla ice cream. Minutes to Prepare: 15 Minutes to Cook: 45 Number of Servings: 6 Ingredients | |
1/2 c. | sugar |
3 T. | whole wheat flour |
1 t. | lemon juice |
4 c. | strawberries |
2 c. | diced rhubarb |
Topping: | |
2/3 c. | rolled oats |
1/3 c. | brown sugar, packed |
1/4 c. | whole wheat flour |
1 T. | soft margarine, melted |
Explore Honey Maid Graham Cracker Snacks Directions For 6 servings: Mix first 5 ingredients for the fruit base. Pour and spread evenly in a glass baking dish. Mix topping ingredients, spread evenly over the fruit base. Bake at 350F. for 45 - 55 minutes until bubbly. Serve either warm or at room temp. This strawberry rhubarb dessert screams of spring! Try it warm, topped with warm custard, whipped cream or vanilla ice cream. Minutes to Prepare: 15 Minutes to Cook: 45 Number of Servings: 6 Ingredients | |
1/2 c. | sugar |
3 T. | whole wheat flour |
1 t. | lemon juice |
4 c. | strawberries |
2 c. | diced rhubarb |
Topping: | |
2/3 c. | rolled oats |
1/3 c. | brown sugar, packed |
1/4 c. | whole wheat flour |
1 T. | soft margarine, melted |
Directions
For 6 servings:
Mix first 5 ingredients for the fruit base. Pour and spread evenly in a glass baking dish.
Mix topping ingredients, spread evenly over the fruit base.
Bake at 350F. for 45 - 55 minutes until bubbly.
Serve either warm or at room temp.
Nutritional Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 242.6
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 73.3 mg
Total Carbs: 58.3 g
Dietary Fiber: 4.9 g
Protein: 3.5 g
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