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Ceviche Salad - Runners World
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| Combine 1/3 c. Each - lime juice, lemon juice, orange juice. Add 1# salmon (cut into 1/2" cubes) marinate in the frig, stirring twice, for six hours (or cook salmon over medium heat until opaque.) in separate sauce pan, prepare 1 c. Rice and 1 c. Frozen edamame. Remove salmon from marinade. Toss with rice and edamame, 2 c. Halved cherry tomatoes, 1 diced avocado, 1c. Diced mango, 1c. Chopped cucumber, 2 sliced scallions, 1/3 c. Cilantro, 1/4 tsp. salt, serve on bed of rice and top with toasted sesame seeds and lime sesame dressing. |
Lime Sesame Dressing:
Whisk juice of 1 lime, 2 Tbs. Light sesame oil, 1 Tbs. Soy sauce, 2 tsp. Asian chili sauce, 2 tsp. honey.
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