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Beef Fajitas with Guacamole Salsa
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Step up to spicy sirloin, and roll up an easy dinner. PREP TIME: 35 MINS | TOTAL TIME: 35 MINS | MAKES: 4 SERVINGS Ingredients: Beef Mixture 1 pkg (8 large) Old El Paso* Soft Flour Tortillas, heated | |
3 tbsp (45 mL) | lime juice |
1 tbsp (15 mL) | honey |
1 lb (500 g) | boneless beef sirloin steak, cut into thin bite-sized strips |
1 large | onion, cut into thin wedges |
2 medium | yellow, green and/or red bell peppers, cut into thin lengthwise strips |
Salsa | |
Reserved 2 tsp (10 mL) Old El Paso* Taco Seasoning Mix | |
1 medium | tomato, chopped |
1 medium | avocado, pitted, peeled and chopped |
2 tbsp (25 mL) | finely chopped red onion |
2 tsp (10 mL) | lime juice |
Tortillas |
1 pouch Old El Paso* Taco Seasoning Mix
Method:
Reserve 2 teaspoons taco seasoning mix for salsa. In shallow glass baking dish, combine remaining taco seasoning mix, 3 tablespoons lime juice and honey; mix well. Add beef strips; toss to coat. Let stand at room temperature for 15 minutes to marinate.
Meanwhile, in medium bowl, combine reserved taco seasoning mix and all remaining salsa ingredients; mix well. Set aside.
Spray large nonstick skillet with nonstick cooking spray. Heat over high heat until hot. Add beef and marinade; cook and stir 2 minutes. Add onion wedges; cook and stir 2 minutes. Add bell pepper strips; cook and stir an additional 1 to 2 minutes or until beef is of desired doneness and vegetables are crisp-tender.
Spoon about 1/2 cup beef mixture down center of each warm tortilla; roll up. Serve with guacamole salsa and if desired, sour cream.
For this recipe you'll need Taco Seasoning
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