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Roasted Potatoes
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| 4-6 large | potatoes, scrubbed clean |
| Olive oil | |
| Salt |
Preheat oven to 425.
Slice potatoes into 1/4" slices and place on rimmed baking sheet. Drizzle with olive oil and sprinkle with salt. Bake 20-25 mins until edges are crisp.
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