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LETTUCE - Green Salad with Blue Cheese Dressing
Nb persons: 4
Yield:
Preparation time:
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| Green Salad with Blue Cheese Dressing Recipe courtesy of Ina Garten Ingredients | |
| 4 ounces | good Roquefort cheese, chopped |
| 1 cup | mayonnaise |
| 1 cup | heavy cream |
| 2 tablespoons | tarragon vinegar |
| 1 teaspoon | kosher salt |
| 1/2 teaspoon | freshly ground black pepper |
| 1 head | iceberg lettuce, cut in quarters, or 2 heads Bibb lettuce, cut in half |
Heirloom tomatoes, or other good tomatoes
Directions
Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.
Place a wedge of lettuce on each serving plate with 2 slices of tomato. Pour enough dressing over the lettuce to moisten. Serve immediately.
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