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Pain aux 6 cereales
Nb portions: 0
Produit:
Temps de préparation:
Temps total:
Source:
| Körner einweichen 24 Stunden im Voraus | |
| 25 gr | Leinsamen |
| 25 gr | Sesam |
| 25 gr | Sonnenblumen |
| 75 gr | Haferflocken |
| 150 gr | Wasser |
| Teig 10 min kneten auf Stufe 1 3 min kneten auf Stufe 2 | |
| 500 gr | vollsauer |
| 100 gr | Roggen Type 1150 |
| 300 gr | Dinkel Type 630 |
| 300 gr | Körner von Vortag |
| 10 gr | backmalz |
| 14 gr | salz |
| 20 gr | Honig |
1 Pk. Trocken Hefe
1 Ei
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