| This recipe is liked by 0 person(s). |
Spaghetti with garlic, pangrattato and olive oil
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Spaghetti with garlic, pangrattato and olive oil Neil Perry all details < 30 mins Easy Italian Serves 4 "Pangrattato" is basically Italian for breadcrumbs - so much more romantic! Good bread makes good crumbs, so I recommend using sourdough that's a day or two old. Rating: 3.5 out of 5 starsReader ratings (51) Contains: Be the first to comment Spaghetti with garlic, pangrattato and olive oil. EmailPrint Ingredients | |
| 400g | spaghetti |
| 80ml | extra virgin olive oil |
| 1 cup | fresh breadcrumbs, made from stale bread |
| 1 tsp | dried red chilli flakes |
| sea salt | |
| freshly ground pepper | |
| 6 | garlic cloves, chopped |
| ½ cup | chopped flat-leaf parsley |
| grated zest and juice of 1 | lemon |
| freshly grated parmesan, to serve | |
Method
Boil a large pot of salted water, and cook spaghetti for about 8 minutes. (Check about a minute before the manufacturers' recommended cooking time, as you want the pasta to be al dente.) Drain, reserving a quarter of a cup of the cooking water.
In a frying pan, warm olive oil to medium-hot, but not smoking. Add breadcrumbs, chilli flakes and a sprinkle of sea salt and sauté for about 5 minutes, or until breadcrumbs are golden. Add garlic and cook for another minute, toss in parsley and remove from the heat, then stir through lemon zest. Season with pepper and a little more sea salt to taste, then remove from pan and place in a bowl.
Return frying pan to the stove and add the cooked spaghetti, a little more oil and the reserved cooking water. Toss well and cook for a further 30 seconds. Stir through lemon juice, mix well.
Serve sprinkled with breadcrumb mixture and a liberal amount of parmesan.
Rate this recipeRate this recipe:Rate this recipe with 0.5 a starRate this recipe with 1 starRate this recipe with 1.5 starsRate this recipe with 2 starsRate this recipe with 2.5 starsRate this recipe with 3 starsRate this recipe with 3.5 starsRate this recipe with 4 starsRate this recipe with 4.5 starsRate this recipe with 5 stars
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe