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Anise Toasts
Nb persons: 30
Yield: 2 cookies
Preparation time:
Total time:
Source:
| Homemade Anise Toast, the original Biscotti. | |
| 2 1/2 cups | flour |
| 1 cup | sugar |
| 1/2 stick | margarine |
| 1 tablespoon | anise seeds |
| 2 teaspoons | baking powder |
| 1/4 teaspoon | salt |
| 3 | eggs |
1. Cream margarine and sugar on medium. Add eggs, until combined. Add 1 ½ cups flour and rest of ingredients.
2. Reduce speed to low and gradually add rest of flour.
3. Wrap and refrigerate for 1 hour.
4. Preheat to 375
5. Divide into 2 equal pieces and shape into 10 x 3 inch loaves.
6. Bake 25-30 minutes until center set. Remove from over and slice into ¾ inch slices. Bake for 2-5 minutes. Remove. Flip slices. Bake an additional 2-5 minutes.
*** Makes 4 dozen 3 inch cookies ***
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