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SALAD DRESSING - Ginger Salad Dressing (Ree)
Nb persons: 4
Yield:
Preparation time:
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Source:
Original recipe from "Big Steak Salad" Recipe courtesy of Ree Drummond Ingredients Dressing/Marinade: | |
3/4 cups | canola oil |
3 tablespoons | red wine vinegar |
1 tablespoon | balsamic vinegar |
2 tablespoons | lime juice |
2 tablespoons plus 1 teaspoon | soy sauce |
1 tablespoon | Worcestershire sauce |
1/2 teaspoon | hot chili oil |
2 tablespoons | sugar |
1 tablespoon | minced fresh ginger |
3 cloves | garlic, peeled and minced or chopped |
1 teaspoon | kosher salt |
Lots of freshly ground black pepper Salad: Lettuce mix: romaine, arugula, watercress, radicchio, etc. | |
3/4 cups | crumbled blue cheese |
4 | roma tomatoes, sliced |
Directions
For the dressing/marinade: Combine the oil, both vinegars, lime juice, soy, Worcestershire, chili oil, sugar, ginger, garlic, salt and pepper in a mason jar with the lid. Shake vigorously to combine; taste and adjust seasonings to taste.
For the salad: In a large bowl, add the lettuce mix, blue cheese and tomatoes. Add a little of the remaining dressing/marinade and toss to combine. Add more if needed.
Heap the salad on a plate, making sure to get plenty of blue cheese and tomatoes on each plate.
Read more at: http://www.foodnetwork.com/recipes/ree-drummond/big-steak-salad.print.html?oc=linkback
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