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CHICKEN - Chicken Stir-Fry
Nb persons: 6
Yield:
Preparation time:
Total time:
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| Chicken Stir-Fry Ingredients | |
| 1 tablespoon | butter |
| 1 tablespoon | olive oil |
| 1 pound | Chicken, cut into 1 inch pieces |
| 4 cloves | garlic, minced |
| 2 large | zucchini, diced |
| 2 large ears | corn, kernels removed |
| 3/4 cup | red grape tomatoes, sliced in half lengthwise |
| 3/4 cup | yellow grape tomatoes, sliced in half lengthwise |
| Salt | |
| freshly ground black pepper | |
| 12 to 18 | fresh basil leaves, cut in chiffonade |
| Parmesan shavings | |
| Juice of 1 | lemon |
| Rice, for serving | |
| pasta, alternative | |
Directions
Melt the butter with the olive oil in a large skillet over a medium-high heat. Add the Chicken and garlic, then saute until the Chicken is cooked through, about 5 minutes. Remove to a plate.
Increase the heat to high, then throw in the zucchini. Stir it around for about 45 seconds, then scoot the zucchini to the edges of the pan. Throw in the corn and cook it for a minute, then push it to the edges of the pan. Throw in the grape tomatoes, stir them around for a minute, then sprinkle on some salt and pepper to taste.
Then throw the Chicken back in. Stir everything around for about 45 seconds, or until it's all combined and hot. Then pour it onto a big platter.
Sprinkle on the fresh basil and some Parmesan shavings then squeeze the lemon all over the top. This adds a wonderful, indescribable freshness.
You can serve this with rice, with pasta or it's just perfect on its own.
Recipe uploaded with Shop'NCook for iPhone.
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