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COCKTAIL - CHAMPAGNE - Bellinis
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Bellinis Recipe courtesy of Ree Drummond Ingredients | |
| 1 cup | sugar |
| One 1-pound bag | frozen peaches |
| Zest of 1 | lemon |
Champagne or sparkling wine, for serving
Directions
Make a simple syrup by adding the sugar and 1/2 cup water to a very small saucepan and heating over low heat until all of the sugar is dissolved. Transfer to a container and allow to cool completely in the fridge.
Grab the bag of frozen peaches and the lemon zest and add them to a blender with the cold simple syrup; blend until smooth. Place the blender pitcher in the fridge until you need it.
To serve, pour some puree into a champagne flute and top off with very cold champagne or sparkling wine.
Read more at: http://www.foodnetwork.com/recipes/ree-drummond/bellinis-recipe.print.html?oc=linkback
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