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Taco Beef Burgers
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| Bite into this mouth-watering Mexican inspired burger and experience a “fiesta” of flavours! PREP TIME: 5 MINS | TOTAL TIME: 25 MINS | MAKES: 6 Ingredients: | |
| 1 1/2 lb (750 g) | lean ground beef |
| 1 pkg (35 g) Old El Paso* Taco Seasoning Mix 1/3 cup (75 mL) Old El Paso* Medium Thick N’ Chunky Salsa | |
| 1/4 cup (50 mL) | dry breadcrumbs |
| 1 | egg |
| 6 slices | processed Cheddar, Swiss or mozzarella cheese |
| 6 | hamburger buns, toasted |
Old El Paso* Medium Thick ‘N Chunky Salsa
Method:
Combine beef, seasoning mix, salsa, breadcrumbs and egg. Form into 6 patties, each 1/2-inch (1.25 cm) thick.
Preheat barbecue to medium-high. Grill burgers 6 to 7 minutes, flip and cook another 6 to 7 minutes or until no longer pink inside.
Top with cheese during last 2 to 3 minutes of cooking. Serve on buns with additional salsa.
For this recipe you'll need Taco SeasoningTip: Try substituting aged Cheddar cheese for processed Cheddar as it delivers exceptionally more flavour. Try mixing shredded Cheddar directly into your patty mixture for an unexpected flavour sensation.
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