| This recipe is liked by 0 person(s). |
CARROT CAKE
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 1/2 cups | sugar 1/2 cup oil |
| 4 eggs 8 oz. can crushed pineapple Mix together. Add: | |
| 2 cups | flour 2 tsps. soda |
| 2 tsps. | cinnamon 3 cups raw grated carrots |
| 1 tsp. | salt 1/2 cup nuts, ( I use pecans) |
| Bake at 350 degrees in a 9 X 13 pan or fill muffin tins. Bake 30 minutes. Icing: | |
| 2 cups | powdered sugar 2 tsps. vanilla |
| 3 oz. | cream cheese 1/2 cup nuts |
| 3/4 (6 Tbsps.) stick | butter |
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.