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Horseradish Ham Cubes
Nb persons: 20
Yield: about 5 dozen
Preparation time: 15 min
Total time:
Source:
| 20 Servings | Prep, 15 min. + chilling |
| Ingredients | |
| 1 package (8 ounces) | cream cheese, softened |
| 2 tablespoons | prepared horseradish |
| 1 teaspoon | Worcestershire sauce |
| 1/2 teaspoon | seasoned salt |
| 1/8 teaspoon | pepper |
| 10 square | slices deli ham |
Directions
In a small bowl, beat the cream cheese, horseradish, Worcestershire sauce, seasoned salt and pepper.
Set aside 2 ham slices; spread about 2 tablespoons over each remaining slice. Make two stacks, using four ham slices for each; top each stack with reserved slices. Wrap each stack in plastic wrap; chill for 4 hours. Cut each stack into 1-in. cubes. Yield: about 5 dozen.
Nutrition Facts: 3 ham cubes equals 56 calories, 4 g fat (3 g saturated fat), 17 mg cholesterol, 199 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
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